Southbend Infrared Upright Broiler with Convection Oven Restaurant

Description

This sectional infrared broiler unit is great for steak houses, seafood restaurants, bistros, and buffet style cafeterias. Southbend P32A-171 32" Gas Infrared Upright Broiler with Convection Oven Platinum Series 104,000 BTUs in Natural Infra-red burners 430 Stainless steel front, back, and sides 90 Second preheat Grid height adjustment mechanism with four positions Insulated lining and burner boxes Broiler grid is 24 1/2" wide x 28" deep and easily rolls out to 17 1/4" Oven is 45,000 BTU in Natural with electronic pilot ignition Porcelain enamel oven interior with three oven racks with 5-position side rails Convection oven dimensions: 26" wide x 24" deep x 14" high Convection oven has two speed blower, 1/3 HP Oven thermostat range: 150°F to 500°F Cool to touch handle 6" Adjustable castors NEMA 4 water resistant controls Warming oven is heated by broiler flue gases (25" wide x 25" deep) 1 1/4" Font manifold and rear gas connection Gas type: Natural Electrical: 120v/60hz/1-ph NSF, CSA approved Weight: 995 lbs. 32"W x 40.75"D x 81"T Over $28,000 plus tax and shipping new Asking $5,000 for a slightly used unit that looks and works LIKE NEW Cash & Carry Only Pick up in Carpentersville Illinois 60110 #southbendbroiler #infraredbroiler #restaurantequipment #restaurantconvectionoven #uprightbroiler #Commercialbroiler #Commercialkitchenequipment .