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Blog
Tips, guides, and industry insights for buying and selling commercial kitchen equipment.
Blog Posts
The Most Trusted Commercial Kitchen Equipment Brands (And Why They Hold Their Value)
A brand-by-brand breakdown of the most trusted commercial kitchen equipment — what they cost new vs used, and why the best brands hold their resale value.
How Commercial Equipment Dealers Can Grow Their Business Online
A strategic guide for used commercial kitchen equipment dealers on building online sales, sourcing inventory, and capturing emerging B2B channels.
Equipment Financing for Restaurants: How It Works and When It Makes Sense
Learn how restaurant equipment financing works, what rates to expect, which lenders fund used gear, and when financing beats waiting to save up.
How to Inspect Used Commercial Kitchen Equipment Before You Buy
A step-by-step inspection guide for used commercial kitchen equipment. Know exactly what to look at, test, and ask before you hand over money.
Commercial Kitchen Equipment Lifespan: When to Repair and When to Replace
Know how long your commercial kitchen equipment should last and use the repair-vs-replace framework to make smarter, cheaper decisions.
The Complete Restaurant Equipment Checklist for New Owners
Opening a restaurant? This complete equipment checklist covers every category, new vs used prices, top brands, and where to save money.
Food Truck Equipment Guide: Outfitting Your Kitchen on a Budget
Outfitting a food truck? Learn what equipment you actually need, what it costs used, and how to stay NSF-compliant on a tight budget.
How to Write a Commercial Kitchen Equipment Listing That Actually Sells
A dealer's guide to writing used restaurant equipment listings that sell fast. Photography, title formulas, description templates, and pricing research covered.
NSF, UL, ETL, and ENERGY STAR: Which Equipment Certifications Actually Matter?
Buying used commercial kitchen equipment? Know which certifications matter before you fail a health inspection. NSF, UL, ETL, and ENERGY STAR explained.
Ghost Kitchen Equipment Guide: What to Buy (And What to Skip)
Starting a ghost kitchen? This guide covers exactly what equipment you need, what to skip, and why buying used cuts your startup costs in half.
What Happens to Restaurant Equipment When a Restaurant Closes?
Every year 50,000-60,000 restaurants close. Here's what happens to their equipment — and what you should do if you're one of them.
How to Price Used Restaurant Equipment: A Framework for Dealers and Sellers
Learn how to price used restaurant equipment with a proven 5-tier condition framework, brand value analysis, and a 30-day markdown strategy.
New vs. Used Commercial Range: How to Decide (And What to Check)
The math on new vs. used commercial ranges, what to inspect on a gas range, BTU and gas type specs to verify, top brands, and how to test before buying.
Used Commercial Refrigerator Buying Guide: What to Check Before You Buy
Before you buy a used commercial refrigerator, know what to inspect. Brand rankings, compressor warnings, price guide, and a step-by-step checklist.
How to Buy Used Commercial Kitchen Equipment: The Complete Guide
Save 40-75% on commercial kitchen equipment. This complete guide covers condition grades, top brands, certifications, logistics, and how to avoid scams.